Snapshot: Supports friendly bacteria for a healthy, happy gut and is 99% sugar free, gluten free and vegan friendly!

We Love It Because: Henry Blooms' MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex.

Brand

Henry Blooms is a family company big on heart and integrity, supporting and caring for the health of Australian families since 1938. What started as a range of just 20 products has now expanded to over 100 innovative Vitamin, Mineral and Probiotic products to cater to every health need. Committed to maintaining a clean, green environment, they use eco-friendly production methods and recyclable packaging materials wherever possible. All Henry Blooms formulas are based on scientifically researched ingredients and formulated by industry experts.

Product

Henry Blooms Bio-Fermented Turmeric with Ginger & Black Pepper (500ml) combines the Superfood benefits of Turmeric in a raw Probiotic concentrate to support friendly bacteria for a healthy, happy gut and is 99% sugar free, gluten free and vegan friendly.

This bio-fermented concentrate contains Australian Certified Organic Turmeric, well known for its anti-inflammatory and health enhancing properties, combined with Ginger and Black Pepper to enhance absorption.

Henry Blooms' unique MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to aid digestion and create a healthy environment in the gut.

Turmeric, Ginger and Pepper support and strengthen each other to boost the immune system and renew the body. Turmeric delivers health-enhancing antioxidants while Black Pepper aids the absorption of Turmeric in the body.

Ingredients

Multiply Plus® Bio-fermented Turmeric & Ginger Concentrate - Papaya fruit and leaf, Turmeric Powder, Ginger Root Extract, Piper Nigrum (Black Pepper) extract.

Six strains of Probiotics used in the fermentation process include:
Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).

Free from crustacea, egg, fish products, animal products, dairy products, gluten, peanuts, sesame seeds, soybeans, sulphites, tree nuts, lupin, artificial colours and flavours. Vegan and vegetarian friendly.

How To Use It

Drink 15mL with food daily, or add to your favourite juice or smoothie.

If pregnant or breastfeeding talk to your health professional. Not suitable for children under 3 years.